Bakery Factory Jobs In Canada
Buying creative Bakers who strive to offer excellent baked items and service within an efficient, professional manner. The Baker will design, execute, and improve recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and decorations to improve item presentation, and process orders from customers.
You will even greet customers, answer questions, clean workstations and equipment, and perform other duties to make sure that customer needs are satisfied and the bakery is well-stocked and operating smoothly.
To become a successful Baker, you ought to be efficient and friendly with an emphasis on food quality and customer satisfaction. You ought to be organized, decisive, attentive, and possess a powerful knowledge of baking techniques.
Responsibilities and essential job functions include but aren't restricted to the next:
>Pack items reading a regular order summary and packing slips. Dealing with high food safety standards.
>Maintain a clear and organized workstation. Complete cleaning duties at the conclusion of one's shift.
>Previous bakery experience a tool but willing to teach the best candidate
>The work entails standing and light to medium lifting.
>Focus on detail is essential.
Baker Requirements:
- High School Diploma or equivalent.
- More education or experience might be preferred.
- Strong communication, time and resource management, and planning skills.
- Focus on detail, specially when performing quality inspections on ingredients and products.
- Basic math and computer skills.
- Willingness to work independently or with other team members to fix problems, plan schedules, fulfil orders, and create amazing baked goods.
- Flexibility to work around customer demands, including morning hours, night, weekend and holiday availability.
- Capability to work in a warm, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.
